Simple And Easy Chicken Bieyani || Chicken Biryani Recipe In Hindi And Urdu

Simple And Easy Chicken Bieyani || Chicken Biryani Recipe In

 Hindi And Urdu 2024

 Assalam Alaikum, we welcome our viewers to Best Food Blog and we will talk about the most famous dish of Pakistan, Chicken Biryani, without which every party is incomplete. Chicken biryani is also known as the life of the party, sir, if you go to a birthday party, then you will have your own taste and taste of chicken biryani. ,Chicken Pulau, Beef Pulau, Dum Pakht Biryani and other than that according to many tests Chicken Biryani and Beef Biryani are made in both Pakistan and India but we are going to try the recipe of Simple Chicken Biryani please also. Thank you. Here are the recipes for Chicken Biryani 

Recipe

One and a half kilos of chicken                                                               

Basmati rice one kg

Onion 2 large 

Tomatoes 400 grams

 7 green chillies 

Biryani spices 5 tbsp

 

Salt 2 tbsp 

Tablespoon Cumin Powder One Tablespoon Chopped Red Chilli Black Pepper Half Tablespoon Two Small Cardamoms Two Large Cardamoms Four Cloves One Small Piece Cinnamon Two Leaves Asparagus Two Badian Flowers As Needed Green Coriander One Cup Cooking Oil Food Color One Cup Three tablespoons of ginger and garlic paste, one tablespoon of salt                           

                                                                    

 Composition

Clean the rice well and soak it with water. Now pour water in a pot and keep it on the stove and let the water boil. Flowers Four cloves One small piece of cinnamon Two leaves of saffron Two small cardamoms Two large cardamoms and two table spoons of salt Boil the water well and then add the soaked rice in it Cook 95 percent of the rice and then from it Drain the water. Now put a cup of cooking oil in a pot. In it, cut two large onions into slices and fry them. When they turn light brown in color, add two table spoons of water and turn the stove to low. Then add the chicken. Add three tablespoons of ginger garlic paste, five tablespoons of chicken biryani spices, one tablespoon of cumin powder, one tablespoon of chopped red chili, one tablespoon of salt and a cup of curd, and cook it well. I cut 400 grams of tomatoes into round shapes, add 7 to 8 small green chilies, add half a cup of water and cover it. Remove and stir with a spoon when the ghee is spread over the meat then pour the boiled rice layer well over the chicken and keep it on the tail for 15 minutes on low inch after 15 minutes remove it from the tail and Take out the dish and take the chicken biryani is ready. To see more, the video button is given below. You can click on it to watch the video of chicken biryani. I have shared the recipe and the recipe with you. Thank you

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